Sphere Space Designzeusnee@77sphere.com · WhatsApp

Saudi Arabian Restaurant Space and Brand SI
Design: The Relationship Between Needs and Service

Dining
Space Design

Design
Method

Service Delivery and
Results Presentation

Rest Area
Design

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Design Starts from Needs

We focus on Saudi Arabia and the UAE as key markets, starting from project positioning, user needs, and regional culture to plan layouts and
spatial expression, providing clients with complete design solutions. Please understand your needs and usage scenarios so we can better serve you.

Brand and Space Unity

Through SI system design, we integrate brand
recognition with spatial experience, ensuring every
detail aligns with brand image and usage needs.

Scene Notes Issues and Use Cases

Understanding different scene requirements is the starting point of design, from catering to office spaces, each space has
its unique challenges and opportunities. How can a catering brand create a unique spatial experience in the Saudi market?

Judgment Criteria and Trade-offs

Design decisions are based on the balance between demand priority and
spatial expressiveness, ensuring both functionality and aesthetics.

Executable Preparation and Progression

Clarify requirements and budget, prepare site information,
and confirm design direction and time nodes with the team.

Dining space design focuses on the combination of brand expression and dining experience, through reasonable seating layout and front/back-of-house relationships, to improve overall operational efficiency.

Design starts from project requirements and use cases, combining regional culture and functional needs, to formulate a clear design strategy and execution process.


01Core Considerations of Design Decisions Issues and Usage Scenarios

Design decisions are based on requirements, functionality, and experience, incorporating regional culture and spatial characteristics to ensure the solution meets practical use while reflecting brand value. Restaurant space design needs to balance brand expression with practical usage requirements. How to accurately position and meet the functional and experiential needs of different scenarios?

02Judgment Criteria and Trade-offs

Design needs to balance brand expression with practical usage requirements, ensuring the space is both recognizable and meets functional needs.

03Executable Preparation and Implementation

Clarify project requirements and budget, prepare site information, and determine design direction and style preferences.

01Issues and Use Cases

We ensure the complete execution and delivery of the design
solution through clear phase results and collaborative processes.

02Criteria and Selection

How can a catering brand achieve a unified
expression of space and brand in the Saudi market?

03Preparation and Advancement

Design decisions are based on project requirements, regional culture,
and budget, balancing brand expression with practical functionality.

04Real Delivery Boundary

Clarify requirements, organize project documents, schedule the initial meeting, and initiate the design process. Design outcomes
are delivered through implementable construction drawings and material lists, ensuring clear and controllable project execution.

The rest area serves as an essential part of the dining space, requiring a balance between comfort and functionality. Through reasonable layout and lighting design, it enhances the customer's experience of staying.

Steps to Design the Journey Issues and Use Cases

Every step, from requirement analysis to final delivery, revolves around the client's core objectives, ensuring the spatial design meets functional needs while realizing brand value. Are you facing issues with a lack of brand consistency in restaurant space design and a disconnect from user experience?

Criteria and Selection

Design decisions are based on project requirements, brand positioning, and regional culture, balancing functionality and aesthetics to ensure spatial utility and consistent experience.

Executable Preparation and Advancement

Clarify requirements and budget, prepare site information, confirm design direction and style preferences, to efficiently launch the project.

Real Delivery Boundary

The delivery outcome includes complete design drawings and implementation plans, without subsequent construction management and maintenance recommendations.

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space design plan and start
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Sphere Space Design

Frequently asked questions

Does restaurant space SI design need to consider local cultural factors?

Yes. In our design, we integrate the cultural characteristics and commercial environment of the Saudi region, ensuring the brand identity system and spatial experience align with local consumer habits, while enhancing brand recognition and market adaptability.

Does the design service include maintenance recommendations?

Yes. When delivering design results, we provide space maintenance recommendations, including material durability, lighting system maintenance cycles, and soft decoration replacement strategies, ensuring the client can smoothly maintain the space during actual operations.

Discuss your project

Use the verified company contact details below to discuss your project requirements.

zeusnee@77sphere.com · WhatsApp