Sphere Space Designzeusnee@77sphere.com · WhatsApp

Sphere
Space Design

Catering
Space Design

Design
Methodology

Service
Delivery Process

Rest Area
Design

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Design Starts from Needs

We prioritize customer needs, integrating regional culture and spatial functionality
to provide customized design services, helping to maximize brand and spatial value.

Design Drives Brand Expression

Through systematic SI design, we achieve the
unification of brand identity and spatial experience,
enhancing customer value and market competitiveness.

Scene Insights Issues and Usage Scenarios

Starting from the requirements, accurately grasp the space usage scenarios to provide a solid foundation
for design. How can a catering brand establish a unified image and spatial experience in the Saudi market?

Judgment Criteria and Trade-offs

Design prioritizes the balance between brand recognition and user
experience, ensuring the unification of space functionality and aesthetics.

Executable Preparation and Implementation

Clarify project requirements and objectives, organize site information and budget
range, facilitating precise coordination and efficient progress for the design team.

Catering space design focuses on the integration of brand expression and dining experience, enhancing overall space utilization efficiency and customer satisfaction through reasonable seating layout and circulation planning.

From requirement analysis to scheme implementation, we adopt a systematic design process to ensure that every step aligns with project goals and customer expectations.


专题内容Core Considerations of Design Decisions Issues and Usage Context

Starting from requirements, combining spatial functions and brand expression, we ensure through systematic analysis that the design meets usage needs while reflecting brand value. How can a restaurant brand establish a unified and recognizable spatial identity in the Saudi market?

专题内容Judgment Criteria and Trade-offs

Design decisions are based on customer needs, functional requirements, and regional culture, ensuring a balance between spatial expressiveness and user experience.

专题内容Clarifying Project Requirements and Objectives

In-depth communication with clients to clearly define the purpose of the space, brand positioning, and core needs, laying the foundation for the design.

专题内容
01Issues and Use Cases

We provide clear stage outcomes and collaboration processes
to ensure the design solution is fully implemented.

02Rationale and Selection Criteria

When expanding a catering brand into the Saudi market, how can spatial
design be used to convey brand value and meet consumer experience needs?

03Preparation and Promotion

Design decisions are based on project positioning, user needs, and regional culture, balancing
functionality and aesthetics to ensure the solution is practical and has brand recognition.

04Real Delivery Boundary

Clarify requirements and budget, provide complete project documents, and cooperate with the design team for initial scheme discussions.
The delivery includes complete design drawings, material lists, and construction guidelines, ensuring the project is implementable.

Rest area design emphasizes comfort and functionality, creating a relaxing atmosphere through reasonable layout and material selection to meet users' needs for brief rest.

Design Each Stage of the Journey Issues and Use Cases

From requirement analysis to solution implementation, we will guide you through the entire design process step by step. How can a catering brand enhance brand recognition and user experience through spatial design in the Saudi market?

Criteria for Judgment and Selection

Clarify design priorities and functional trade-offs based on project positioning and usage requirements.

Executable Preparation and Advancement

Clarify project requirements and budget, provide complete documentation to accelerate the design process.

Real Delivery Boundary

Clear delivery outcomes, including design drawings, material lists, and construction guidelines, ensuring the execution is implementable.

Get a customized space design plan
and start your brand upgrade journey.
Click to consult and learn more.

Learn about our design approachView Detailed ProcessGet in Touch Now
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Frequently asked questions

What key factors should be considered in restaurant space design?

Restaurant space design should comprehensively consider brand expression, dining atmosphere, seating organization, front and back area circulation, and regional cultural factors, while combining property conditions and budget direction to ensure that the space aligns with brand identity and meets daily operational needs.

How does brand SI system design ensure consistency across stores?

Through systematic SI design, each store maintains consistency in visual, material, lighting, and display elements, while making appropriate adjustments based on regional culture and site conditions, thus achieving the unity and flexible extension of brand image.

Discuss your project

Use the verified company contact details below to discuss your project requirements.

zeusnee@77sphere.com · WhatsApp