Saudi Hotel Design: Service
Focus Based on Different Needs

Dining
Space Design

Design
Methodology

Service Delivery
and Execution Process

Rest Area
Design

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Design Starts from Needs

We focus on the Saudi and UAE markets, developing spatial strategies based on project positioning, functional needs, and user
experience. Please understand your actual needs and goals so that we can provide more accurate services. Click to learn more.

The Starting Point of Design

Clarifying the project's goals and usage scenarios is
the first step in design. We ensure every detail
meets your expectations through in-depth communication.

Scene Insights Issues and Usage Scenarios

From project positioning to user needs, we deeply analyze spatial functions and cultural backgrounds to provide precise design directions for different scenarios.
Hotel design needs to balance guest experience and operational efficiency. How can spatial functions and cultural characteristics be integrated in the Saudi market?

Judgment Criteria and Trade-offs

Design decisions must be based on project positioning and user
needs, balancing brand expression and actual functional use.

Executable Preparation and Progression

Clarify needs and budget, communicate project goals and usage
scenarios in advance, laying the foundation for design progression.

Dining design focuses on the integration of brand expression and dining atmosphere, reasonably organizing seating and front/back-of-house circulation to ensure the unity of spatial functions and experience.

Starting from requirement analysis and spatial strategy, gradually forming a conceptual direction, combining regional culture and user needs to develop a clear design plan.


01Core Considerations of Design Decisions Issues and Usage Scenarios

Design decisions should combine project positioning, usage requirements, and regional culture to ensure the balance of spatial functionality and experience. Hotel design must clarify guest experience and spatial flow, how to balance functionality and aesthetics?

02Judgment Criteria and Trade-offs

Based on project positioning and user needs, prioritize the balance of spatial functionality and experience.

03Executable Preparation and Implementation

Clarify project requirements and budget, and communicate usage scenarios and functional priorities with the design team.

01Issues and Use Cases

We ensure the implementation of the design through
clear phase deliverables and collaborative processes.

02Criteria and Judgment

Hotel design must balance guest experience and spatial layout, and
clearly defining requirements and functional positioning is key.

03Prepare Clear Requirements and Project Background

Design decisions should be based on project positioning, budget,
and usage requirements, balancing aesthetics and functionality.

04Real Delivery Boundary

Clarify project positioning, budget, and usage requirements to enable the design team to accurately plan spatial layout and functional
allocation. Delivered results are based on the design drawings and implementation plan, and do not include additional services or commitments.

Rest area design emphasizes comfort and functionality, combining ergonomics with spatial layout to provide users with a relaxing and communicative environment.

Project Progress Steps Issues and Use Cases

From requirement analysis to solution implementation, we will ensure design quality and customer experience through a professional process. Hotel design must balance guest experience and spatial functionality, and how to accurately match customer needs is key.

Criteria and Decision Making

Clarify design priorities and functional trade-offs based on project positioning, usage requirements, and regional culture.

Executable Preparation and Advancement

Clarify requirements and budget, organize project background materials, and communicate design objectives and usage scenarios in advance.

Real Delivery Boundary

Delivered results are based on design drawings, bill of materials, and implementation standards, and do not include any additional commitments or implicit services.

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Sphere Space Design

Frequently asked questions

How to balance guest experience and cost control in hotel design?

We achieve this through precise needs analysis and space strategy, ensuring the design meets guest experience requirements while aligning with the budget direction. At the same time, we optimize the design plan by combining local materials and construction conditions, achieving a balance between cost and quality.

How to ensure consistency across different store formats in brand chain space design?

We use SI system design to unify brand image and space expression, while making appropriate adjustments for different store formats to ensure overall consistency and integration with local characteristics, establishing clear design rules for subsequent store extensions.

Discuss your project

Use the verified company contact details below to discuss your project requirements.

zeusnee@77sphere.com · WhatsApp